I'll start this report with the way home. I've driven by
Harris Ranch too many times that I want to remember. If the I-5 drive wasn't depressing enough, the stench and sight of California's largest beef producer can sink you into utter despair. I've managed to avoid stopping at this exit on previous travels, but on our way back from the San Dimas Stage Race we made the mistake of taking a bathroom stop here.
The copy on the back of a Harris Ranch coffee mug proudly explains that they "process" 700 heads of cattle per day or 132 million pounds of beef per year. It's grim news that makes me proud to represent
OrganicAthlete and
TeamVegan.
Driving to L.A.
Thursday evening, Justin, Ben, Akira, and I headed south from the Bay Area towards San Dimas, which is east of Pasadena. The race consists of a uphill time trial on Friday, a road race on Saturday, and a criterium on Sunday. Because of the uphill time trial, I think we were hoping for good results in this race.
The time trial climbs 3.7 miles up a beautiful road that heads north from Claremont into the San Gabriel mountains. Many of the best climbers in the country came out to test their legs on this course.
Justin pins Ben
For most of the OA team we proved not to be some of the best climbers in the country. David Glick (aka Davide Glicko), our new teammate from Tucson, however, proved to be the real deal. In the Pro/1 race, Justin, Akira, and I finished 74th, 75th, and 76th, respectively (you'd think we'd train together all the time!), and Dave posted the
21st fastest time at a blistering 14:08 pace. In the category 2 race, Ben finished 72nd.
Veggie and Tea House
That night, we made our requisite visit to the local vegetarian restaurant, the
Veggie and Tea House. This eatery claims to grow their own food at their own farm, but I have to say it was a strange place. Maybe it was the service, but when I asked what vegetables came from the farm, the response was "everything." I queried back, "Even the rice?" and just got a dumb look. Then they served a salad dressing made with dairy with a dish they called vegan. The waitress didn't even seem to know what vegan meant when we asked about some suspcious-looking wontons. We were happy to eat in the hotel room the next night.
Davide Glicko
Saturday's road race wound around a resevoir with a 7 mile rolling curcuit. The route included one short, but substantial hill. Davide Glicko once again showed his class by
finishing with the main pack. Justin and yours truly got shelled early in the race. I finished, but according to the initial results, I missed the time cut, so I was not able to start Sunday's race. [In looking at the results now, the officials did show me as finishing, which means that I could have started. Bummer.] Akira showed signs of form coming around by finishing the road race in 62nd place. In the Cat. 2 race, Ben struggled with the hill and pulled out of the race.
Akira warms up
Sunday's criterium was fun to watch at least. Jittery Joe's had missed out in the break the day before, so they were ready to put the hammer down. Cesar Grejales led a break of 12 off early in the race. With 2 laps to go and the gap between the break and the field rapidly dwindling, Cesar made a solo bid and won the race. Davide rode at the back the entire race to finish
20th overall for the weekend. Akira looked great in the crit, but he pulled out with a few laps remaining. It was also cool to see another vegan athlete and
OA pro-activist Adam Myerson finish 3rd on the stage.
We were all excited by David's showing in this race. It was a fine performance indeed, and we're looking forward to doing more racing with Davide as the season progresses.
Go Vegan!
For more pictures from this race,
click here.